How To See The World Through Trout Colored Glasses.
It’s has been just a week since my last fly fishing article was posted online and to my surprise, it received a ton of traffic. Thank you for reading and sharing it with your friends. Well guess what?...
View ArticleIf you have an extra $90,000…I got something for you!
I have a love for simple, perfect machines. This 1940′s stapler for example; This little machine of simplicity is designed to do only one thing, it is meant to attach 2 or more piece of paper together...
View ArticleJust answer the question!!!
Dear Everybody! I am working on a new project and I would LOVE your input. I have created a short survey about the current food world and I need some answers. Would you please take a moment and click...
View ArticleCrossFit made me do it.
Reblogged from Glenn Smith: The pancakes above is not in the plan anymore. Yes it has finely happened, I have let my Crossfit habit mingle with my professional life and it is about time. I have never...
View ArticleA Recipe For The A.D.D. At Heart
I just recently presented a survey to all the citizens of internet-dom. I wanted to find out what, you the reader, find interesting when it comes to cooking and the food world as a whole. After hours...
View ArticleA Virtual Postcard from Everywhere
[This is 'blogcard' from the road] Hello Everyone, I am sorry that I have been out of touch for this long, but life has been a change’n. Within the last 3 weeks I have moved from Denver to Oaklandia as...
View ArticleCalling All Chefs – I’ve Got A Question For You
I present to you my standard chef bio picture: A distant, perfectly off center with the obligatory brick wall, it’s a classic. It works, people like it and that’s good. What I find interesting is that...
View ArticleChoosing A Knife Is Easy!
Hello food lovers, aspiring chefs and culinary artist. It has been a while since I posted on this blog. I have been traveling, moved to Oakland and know I am back in Colorado, the place I love. I have...
View ArticleBrussels Sprout Truly Mean Well
Day two in the video build up to food and Wine Classic in Aspen Colorado. I have not missed a year, food, wine, friends in one of the most expensive place on earth, what could be wrong? Here is a...
View ArticleHurry Curry On The Cheap
This is part three in the series of cooking videos I am posting in anticipation of Aspen Food and Wine Classic this coming week. I made a couple of recession based recipes founded on eating on the...
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