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How To See The World Through Trout Colored Glasses.

It’s has been just a week since my last fly fishing article was posted online and to my surprise, it received a ton of traffic. Thank you for reading and sharing it with your friends. Well guess what?...

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If you have an extra $90,000…I got something for you!

I have a love for simple, perfect machines. This 1940′s stapler for example; This little machine of simplicity is designed to do only one thing, it is meant to attach 2 or more piece of paper together...

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Just answer the question!!!

Dear Everybody! I am working on a new project and I would LOVE your input. I have created a short survey about the current food world and I need some answers. Would you please take a moment and click...

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CrossFit made me do it.

Reblogged from Glenn Smith: The pancakes above is not in the plan anymore. Yes it has finely happened, I have let my Crossfit habit mingle with my professional life and it is about time. I have never...

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A Recipe For The A.D.D. At Heart

I just recently presented a survey to all the citizens of internet-dom. I wanted to find out what, you the reader, find interesting when it comes to cooking and the food world as a whole. After hours...

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A Virtual Postcard from Everywhere

[This is 'blogcard' from the road] Hello Everyone, I am sorry that I have been out of touch for this long, but life has been a change’n. Within the last 3 weeks I have moved from Denver to Oaklandia as...

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Calling All Chefs – I’ve Got A Question For You

I present to you my standard chef bio picture: A distant, perfectly off center with the obligatory brick wall, it’s a classic. It works, people like it and that’s good. What I find interesting is that...

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Choosing A Knife Is Easy!

Hello food lovers, aspiring chefs and culinary artist. It has been a while since I posted on this blog. I have been traveling, moved to Oakland and know I am back in Colorado, the place I love. I have...

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Brussels Sprout Truly Mean Well

Day two in the video build up to food and Wine Classic in Aspen Colorado. I have not missed a year, food, wine, friends in one of the most expensive place  on earth, what could be wrong? Here is a...

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Hurry Curry On The Cheap

This is part three in the series of cooking videos I am posting in anticipation of Aspen Food and Wine Classic this coming week. I made a couple of recession based recipes founded on eating on the...

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