It’s hard to admit but…
There are a few things in life that are hard to openly admit. Things that you really enjoy.. that may be basic or simply uncool. So in public, you find yourself preparing for the backlash for your...
View ArticleCut-Cut, Stab-Stab. My guide for choosing the right knife.
What is the right Knife for you? Chefs take great pride in their knifes, almost to a cult, better than thou level. I am one of them. I love the beauty of a the perfect knife, the look of the steel,...
View ArticleWho wants free tickets?
As many of you know, I am doing a dinner and demos in Palisade and Grand Junction Colorado! Here is a link to the Colorado Mountain Winefest! As well as the contest! Free Tickets Be sure to comment and...
View ArticleInspiration vs. Analysis
“I love the idea….But I don’t get it? How it will make money?” This is a statement that I have become very accustom to hearing. I as well as many others have ideas come to them and we believe it will...
View ArticleCan a chef be too creative?
“Mom…..MOM! I am SOOO hungry! Do you have any pine needles? I’m starving!”, screams the child of the future. I remember vividly, it was 1979 and the new buzzword of ‘people in the know’ was Sushi. My...
View ArticleMountain Winefest…An event ‘Well Done’.
It was Sunday evening; the sun was going down and the first thing I felt like doing was getting on my website to blog about the great weekend I had in Palisade and Grand Junction area enjoying the The...
View ArticleFast. Easy. Delicious.
Here is a quick recipe for the dinner I just made, Super easy and delicious: Cannellini bean and roasted chicken 1 Roasted chicken, either your own or a store bought one, 1/2 shredded other half saved...
View ArticleCrossFit made me do it.
The pancakes above is not in the plan anymore. Yes it has finely happened, I have let my Crossfit habit mingle with my professional life and it is about time. I have never been one of those guys that...
View ArticleWell….things have become very interesting.
Dear diary, 10/16/12 morning It was a beautiful sunny day, kinda warm but not hot but kinda chilly but not bad really and then I got up and had granola and yogurt for breakfast and the dogs sure...
View ArticleWork! Makes me a bad blogger.
It has been a very interesting couple months in my world. In short I had a job drop into my lap perfect and not perfect all rolled into one. I’ve been cooking my ass off. I have been attempting Stand...
View ArticleSomebody Famous Ate My Salad.
Just like most people in the food world, I am taken in by the car wrecks and the killers of the culinary arts world. I’m speaking of the competition cooking shows. It doesn’t really matter which one...
View ArticleTop Ten Survival Tips for a Broke Fly Fishing Guide Living in an Expensive...
(This is an article I wrote for Taylor Creek Fly shop which I was a professional guide for 18 years.I also submitted to The Drake Magazine, I think it’s pretty good. Let me know your thoughts.) Aspen....
View ArticleHow To See The World Through Trout Colored Glasses.
It’s has been just a week since my last fly fishing article was posted online and to my surprise, it received a ton of traffic. Thank you for reading and sharing it with your friends. Well guess what?...
View ArticleCity Guide, The Full Article.
Here is the full article that is posted on the Taylor Creek Fly Shop Blog. Be sure to check it out and give Kirk, Travis and Will a call, it is one of the best fly shops in the world. The City Guide...
View ArticleIf you have an extra $90,000…I got something for you!
I have a love for simple, perfect machines. This 1940′s stapler for example; This little machine of simplicity is designed to do only one thing, it is meant to attach 2 or more piece of paper together...
View ArticleJust answer the question!!!
Dear Everybody! I am working on a new project and I would LOVE your input. I have created a short survey about the current food world and I need some answers. Would you please take a moment and click...
View ArticleCrossFit made me do it.
Reblogged from Glenn Smith: The pancakes above is not in the plan anymore. Yes it has finely happened, I have let my Crossfit habit mingle with my professional life and it is about time. I have never...
View ArticleFast. Easy. Delicious.
Here is a quick recipe for the dinner I just made, Super easy and delicious: Cannellini bean and roasted chicken 1 Roasted chicken, either your own or a store bought one, 1/2 shredded other half saved...
View ArticleA Recipe For The A.D.D. At Heart
I just recently presented a survey to all the citizens of internet-dom. I wanted to find out what, you the reader, find interesting when it comes to cooking and the food world as a whole. After hours...
View ArticleA Virtual Postcard from Everywhere
[This is 'blogcard' from the road] Hello Everyone, I am sorry that I have been out of touch for this long, but life has been a change’n. Within the last 3 weeks I have moved from Denver to Oaklandia as...
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