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Calling All Chefs – I’ve Got A Question For You
I present to you my standard chef bio picture: A distant, perfectly off center with the obligatory brick wall, it’s a classic. It works, people like it and that’s good. What I find interesting is that...
View ArticleChoosing A Knife Is Easy!
Hello food lovers, aspiring chefs and culinary artist. It has been a while since I posted on this blog. I have been traveling, moved to Oakland and know I am back in Colorado, the place I love. I have...
View ArticleBrussels Sprout Truly Mean Well
Day two in the video build up to food and Wine Classic in Aspen Colorado. I have not missed a year, food, wine, friends in one of the most expensive place on earth, what could be wrong? Here is a...
View ArticleHurry Curry On The Cheap
This is part three in the series of cooking videos I am posting in anticipation of Aspen Food and Wine Classic this coming week. I made a couple of recession based recipes founded on eating on the...
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